For a lot of us, mornings are a race against time. Eggs come to the rescue when you’re running late for work or just too exhausted to make a big supper. There are good reasons why they are a staple in kitchens all around the world: they are very adaptable, high in protein, and cheap. You don’t need to be a master chef to make a tasty and healthy breakfast in just a few minutes with only two eggs and a few other simple items.
Eggs are not only easy to use, but they are also quite good for you. They are packed of important vitamins and minerals that keep you full and give you energy for longer. Eating eggs for breakfast has been demonstrated to provide you more energy and help you control your weight. They are the best breakfast since they taste good, are good for you, and are easy to cook.
Here are six quick and easy breakfast recipes that just need two eggs to help you start your day off right:
Classic Masala Omelette: This Indian dish is a classic that is easy to make and tastes great. Just beat two eggs with some finely chopped onions, tomatoes, green chilies, coriander leaves, and salt. Put the mixture in a hot, oiled pan and fry it until both sides are golden brown. To make a full meal, serve with buttered toast or a heated paratha.
Egg Bhurji is a famous scrambled egg dish that is great for a filling breakfast. Start by frying onions, tomatoes, and green chilies in a pan. Add spices such red chili powder and turmeric, then whisk in two eggs that have been beaten. Cook the eggs until they are soft and fluffy, then serve them hot with toast or chapati.
Egg-in-a-Hole Toast: This recipe is both entertaining and filling, especially if you have some bread on hand. Cut a circle out of the middle of a slice of bread and put it on a heated pan. Put an egg right into the hole. The bread should be golden brown and the egg should be set. Finish with a sprinkle of salt, pepper, and herbs for a café-style breakfast at home.
Egg Wrap: This wrap is great for a supper on the go because it’s easy to carry and tastes great. Put two beaten eggs in a heated pan and make a thin omelet. Put a tortilla or roti on top of it while it cooks. When the omelette is done, flip it over, add a layer of cheese and any sauces or leftover vegetables you want, and roll it up. It’s a terrific way to keep your energy up for hours.
Egg Pancakes: These “pancakes” are a soft and healthy alternative to a regular omelette. To make them, mix two eggs with finely chopped veggies, a teaspoon of gram flour, and spices. Put the batter in a pan and cook it like a pancake until both sides are golden brown. Serve with ketchup or green chutney for a tasty breakfast that kids will love.
Mug omelette: the best way to make breakfast when you’re in a hurry. Put two eggs in a mug that can go in the microwave. Add a little milk, your favorite chopped vegetables, and some cheese. Mix well and put in the microwave for two minutes. You can consume the fluffy omelette right out of the mug, which saves you time and dishwashing.