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Pankaj Tripathi Opens Up on Culinary Passion, Travel, and the Power of Culture

In a candid conversation on The Right Angle with Sonal Kalra, Pankaj Tripathi shares his love for cooking, the life-changing value of travel, and how art and culture help shape identity.

Pankaj Tripathi, one of Indian cinema’s most beloved actors, recently revealed a deeply personal and inspiring side of himself in a new episode of The Right Angle with Sonal Kalra, produced by Gautam Thakker Films. While audiences know him for his powerful on-screen performances, the actor opened up about his passion for culinary art, his belief in the transformative power of travel, and how culture and creativity are essential to personal growth.

In a warm and unfiltered moment, Tripathi discussed his love for cooking, calling it one of his favorite off-screen activities. “Yes, I like to cook,” he said, adding with a smile, “I cook Turai ki sabzi very well. I just add salt, meethi, and haldi—no heavy spices.” He also shared that Dal Rice and various Bihari dishes are among the meals he prepares best, showcasing a connection to his roots and a simple, soulful approach to food.

But his reflections didn’t end in the kitchen. When asked what advice he would give to someone who aspires to be like his younger self, Tripathi emphasized the value of travel. “Travel is not merely an act of leisure but an awakening,” he remarked. “It’s an essential ingredient in broadening one’s horizons and understanding life beyond the familiar.”

He further explained, “Every city, every culture has a rhythm. When you immerse yourself in that rhythm, your perspective shifts—your empathy expands.” For Tripathi, travel is a spiritual and intellectual journey, a way of stepping out of oneself and seeing the world through new eyes.

During the conversation, Tripathi also urged young people to dive deep into the world of art, literature, and live performance. Whether it’s music festivals, literature conclaves, or theatre, he believes these experiences offer much more than entertainment.

“These experiences refine your sensibilities,” he reflected. “They shape your identity, nurture your creativity, and offer you a passport into the soulful depth of humanity.”

Tripathi’s message was clear: Cook with heart, travel with purpose, and engage with culture. In a world dominated by speed and superficiality, his thoughtful words serve as a reminder that real enrichment comes from authentic experiences and deeper human connections.

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