New Delhi, India – In a recent interview, cancer specialist Dr. Tarang Krishna highlighted the potential health risks associated with three commonly used kitchen items: aluminum utensils, Teflon-coated non-stick cookware, and plastic utensils. Dr. Krishna, who is the founder of the Cancer Healer Center in India, warned that while the risks do not show up immediately, the repeated use of these items can lead to a buildup of harmful chemicals in the body over time, potentially leading to cancer.
1. Aluminum Utensils
Dr. Krishna urged people to “throw aluminum utensils out of the kitchen,” citing a potential for the metal to leach into food. According to studies, a small amount of aluminum, approximately 1-2 milligrams, can transfer into food during cooking. While this amount is generally considered safe, Dr. Krishna cautioned that prolonged exposure could raise toxicity levels in the body, which may trigger cellular changes and the development of cancer cells.
2. Teflon-coated Non-Stick Cookware
The oncologist also warned against the use of steel scrubbers on non-stick cookware. “Teflon-coated non-stick utensils, if you are scrubbing them with an aluminum scrubber,” he said, “It means you are frying poison in it.” He explained that scrubbing with abrasive materials can cause the Teflon coating to peel off, releasing harmful chemicals into the food. High-temperature cooking with a damaged non-stick pan can also release toxic fumes, leading to a condition known as “polymer fume fever” or “Teflon flu,” which causes flu-like symptoms.
3. Plastic Utensils
Dr. Krishna’s third recommendation was to “throw plastic utensils out.” He pointed out that certain types of plastic, particularly black plastic, can contain chemicals called flame retardants. When exposed to heat, these chemicals can leach into food, potentially disrupting the endocrine, reproductive, and neurobiological systems and increasing the risk of cancer. Research suggests that black plastic, which is often made from recycled electronic waste, may contain heavy metals like lead and cadmium.
Recommended Alternatives
Instead of modern kitchenware, Dr. Krishna recommended a return to traditional materials. “Use utensils made of brass, cast iron, and iron woks,” he advised. He concluded by saying that as people chase modern lifestyles, they are inadvertently creating more health problems for themselves and their families.
Disclaimer: This article is for informational purposes only. It is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or another qualified health provider with any questions you may have regarding a medical condition.