Avocados have become a favorite part of their kitchens all around the world because they are creamy, flavorful, and can be used in so many ways and specially when it comes to dieting and weight loss.
This superfood makes everything taste better, whether you spread it on toast, mix it into a smoothie, or add it to your salad.
But did you know that there are several kinds of avocados? Each type has its own taste, feel, and special appeal. It’s time to find out what makes these green gems so remarkable, from the well-known Hass to the beautiful Fuerte.
Here are eight tasty types of avocados that you should know about and try.
1. Hass
The Hass avocado is the most popular type of avocado in stores all around the world, and for good reason. The dark, rough surface hides a rich, creamy, somewhat nutty meat that is great for guacamole, sandwiches, or avocado toast. It mashes easily and keeps its taste even when it is fully ripe. If you’re new to avocados, try Hass first. It’s the best kind.
2. Fuerte
Fuerte avocados have a smooth, thin green peel and a mellow, buttery flavor. They stay green even when they’re ripe, which makes them great for salads and sandwiches that are fresh and colorful. They cut nicely and add a hint of creaminess without dominating other flavors, which is why avocado lovers love them.
3. Bacon
The Bacon avocado is lighter and milder than the Hass avocado. Its skin is smooth and green, and its texture is a little watery. It tastes well in salsas, salads, or other light dishes when you want a mild avocado flavor. Bacon is a good choice if you want something less fatty but still tasty.
4. Reed
Reed avocados are big, spherical, and luxurious. Their thick peel makes them easy to slice and store. The inside is creamy, rich, and a little nutty, making it great for spreads, pastries, or just eating with a little salt. Great for anyone who loves to treat themselves to avocados.
5. Pinkerton
Pinkerton avocados are long and pretty, and they have a little seed, which means they have more creamy flesh. They taste a little bit sweet and buttery, which makes them excellent for mashing, smoothies, or sandwiches. You may also enjoy them longer because they are in season longer than other types.
6. Zutano
Zutano avocados have a mild, mellow flavor that goes great with seafood and fresh salads. They are shiny, thin-skinned, and refreshing. They aren’t as creamy as Hass or Reed avocados, but their mildness is great for people who like a milder avocado flavor.
7. Lamb Hass
Lamb Hass is a bigger version of the classic Hass. It has the same dark, pebbly skin. The meat inside is rich, creamy, and tasty, making it great for toast, dips, or guacamole. If you like Hass, you’ll adore this extra-rich version.
8. Gwen
The skin of Gwen avocados is thick and green, and the flesh is smooth and buttery. Gwen is a little smaller than Hass, but it tastes just as good. It’s quite adaptable and may be sliced, mashed, or eaten on its own.
‘How to Choose, Cut, and Store Avocados the Right Way
How to Know If an Avocado Is Ready
Gently squeeze it with your hand. It should give a little under pressure but not feel mushy. Most kinds also get darker as they ripen.
How to Easily Cut an Avocado
Cut the fruit in half lengthwise around the seed, twist the halves apart, then use a spoon or knife to delicately take out the pit. You may scoop out the meat or cut it up for toast, salads, or smoothies.
How to Keep Avocados Fresh
Avocados that aren’t ripe yet: Keep them at room temperature until they get mushy.
Ripe avocados should be kept in the fridge to slow down the ripening process.
To keep cut avocados from turning brown, brush or sprinkle them with lemon juice and cover them tightly.
Avocados are the best food to have in the kitchen since there are so many kinds to try and they are easy to keep and serve. They are great for any meal or mood.